Stuffed Steak Roll

• 1/2 pound beef, round steak
• 4 teaspoons water
• 1 tablespoon butter or margarine
• 1/2 cup stuffing mix
• 2 tablespoons carrots shredded
• 2 each scallions, spring or green onions
• 1 teaspoon water
• 2 teaspoons butter or margarine
• 2 teaspoons flour, unbleached all-purpose
• 1/2 cup water
• 1/2 teaspoon beef stock

1. Use meat mallet to pound the steak to 1/4 inch thickness.
2. In a 2-cup measure micro-cook 4 teaspoon water and 1 tablespoon butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
3. Stir in stuffing mix, carrot and green onion.
4. Spread mixture to within 1/2-inch of the edge of the meat.
5. Roll up jelly-roll style starting with the narrow end.
6. Tie steak with string or use wooden picks to secure.
7. Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
8. Micro-cook, uncovered, on 50% power for 4 minutes.
9. Meanwhile, stir together 1 teaspoon water and 1 teaspoon kitchen bouquet.
10. Brush over the meat roll.
11. Turn meat roll over.
12. Brush again with kitchen bouquet mixture.
13. Micro-cook, uncovered, on 50% power for 4 to 7 minutes more or until meat is done, rotating dish every 2 minutes.
14. For the sauce, in a 2-cup measure micro-cook 2 teaspoon butter or margarine, uncovered, at 100% power for 30 to 45 seconds or Stir in flour.
15. Add 1/2 cup water, sherry.
16. 1 teaspoon kitchen bouquet, and beef granules; mix well.
17. Micro-cook, uncovered, on 100% power for 1 1/2 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
18. Slice meat roll into 1/2-inch thick slices.
19. Remove string or wooden picks.
20. Serve sauce with meat.

beef, water, butter, stuffing mix, carrots, scallions, water, butter, flour, water, beef stock

Taken from recipeland.com/recipe/v/stuffed-steak-roll-44613 (may not work)