Tomato Salsa

• 16 cups tomatoes, slightly mashed
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 1 jar jalapeno peppers or 6 -8 jalapeno peppers, chopped
• 6 cloves garlic
• 34 cup vinegar
• 1 tablespoon pepper
• 3 tablespoons canning salt
• 3 tablespoons sugar
• 1 (12 ounce) can tomato paste
• 1 dash cumin
• 1 dash marjoram
• 1 tablespoon alum

1. take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
2. mix well.
3. simmer for 5 minutes.
4. pour in pint jars.
5. put on two piece canning lids.
6. Process in hot water bath for 30 minutes.

tomatoes, onions, green peppers, peppers, garlic, vinegar, pepper, canning salt, sugar, tomato paste, cumin, marjoram, alum

Taken from www.food.com/recipe/tomato-salsa-70662 (may not work)