Char-Grilled Pineapple With Jerked Honey Rum Glaze

• 1 unpeeled medium pineapple, quartered
• 1 recipe of jerked honey rum glaze

1. Cut away the core from the pineapple quarters.
2. Grill over medium-low coals, brushing with glaze until hot and lightly charred, about 5-10 minutes per side.
3. Serve hot with any remaining glaze drizzled over.

pineapple, honey

Taken from www.food.com/recipe/char-grilled-pineapple-with-jerked-honey-rum-glaze-374122 (may not work)