Chicken Fettuccine

• 3 slices uncooked bacon, cut up
• salt and pepper to taste (garlic pepper, if available)
• 1/2 tsp. basil (dried or fresh)
• 2 Tbsp. white wine
• 1/2 c. chicken stock (can or cube)
• few fresh spinach leaves, torn into bite size pieces (optional)
• 1 chicken breast, cut into pieces
• 1/2 tsp. fresh, minced garlic
• pinch of thyme (dried or fresh)
• 1 small zucchini, thinly sliced
• 1/2 c. half and half (or milk)
• 8 oz. fettuccine, cooked and drained
• 4 Tbsp. Parmesan cheese

1. Cook bacon pieces
2. in large saute pan until some of fat is cooked
3. out.
4. Add
5. chickentieces.
6. Sprinkle with salt and pepper and
7. cook
8. until
9. bacon
10. is
11. done.tdd
12. garlic, thyme, basil, zucchini,
13. wine
14. and chicken stock.
15. Turn heat to medium-high and cook
16. 1
17. minute or so.
18. Add half and half and cook until mixture starts to thicken.tdd spinach, fettuccine and cheese and heat mixture until it is bubbling hot.
19. Toss to mix well and
20. turn
21. out on
22. serving
23. plate.
24. Top
25. with additional Parmesan, if desired.

bacon, salt, basil, white wine, chicken stock, fresh spinach leaves, chicken, garlic, thyme, zucchini, milk, fettuccine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810907 (may not work)