Italian Wheat Bread With Pesto

• 23 cup water
• 1 tablespoon honey
• 12 teaspoon salt
• 14 cup pesto sauce
• 1 12 cups whole wheat flour
• 12 cup unbleached flour
• 2 12 teaspoons vital wheat gluten
• 1 12 teaspoons active dry yeast

1. Put ingredients in machine in the order recommended by your bread machine manufacturer.
2. Select Basic Wheat Cycle, Light Setting - or equivalent.

water, honey, salt, pesto sauce, whole wheat flour, flour, vital wheat gluten, active dry yeast

Taken from www.food.com/recipe/italian-wheat-bread-with-pesto-211069 (may not work)