Bacon Wrap-Ups

• 10 slices bread
• 15 slices bacon
• 10 12 ounces cream of mushroom soup, can
• 33 wooden toothpicks

1. take crust off bread.
2. cut into 3 strips.
3. generously spread undiluted soup on each strip ( it will not take whole can).
4. cut bacon in half, place half a strip of bacon under each bread strip, soup side away from bacon.
5. wrap up bacon side out, soup side inches secure with toothpicks.
6. place the wraps on a cookie sheet.
7. bake at 300 for one hour.
8. can be made a day ahead.

bread, bacon, cream of mushroom soup, toothpicks

Taken from www.food.com/recipe/bacon-wrap-ups-305991 (may not work)