Creamy Stuffed Pasta Shells Recipe

• 6 ounce. pork sausage
• 1/4 c. minced onion
• 1 c. diced chicken
• 1 can mushrooms
• 2 teaspoon parsley
• 2 teaspoon white wine
• 16 jumbo shells, cooked
• Mornay sauce (recipe follows)
• 1/2 c. crushed crackers

1. Cook sausage and onion till brown.
2. Drain and add in chicken, mushrooms, crumbs, parsley and wine.
3. Mix well and stuff 2 heaping tsp.
4. into each shell.
5. Place in baking dish.
6. Pour Mornay sauce over shells and bake at 350 degrees for 30 to 40 min.
7. Sprinkle with paprika and parsley.

pork sausage, onion, chicken, mushrooms, parsley, white wine, jumbo shells, crackers

Taken from cookeatshare.com/recipes/creamy-stuffed-pasta-shells-29495 (may not work)