Bagna Cauda With Vegetables Recipe

• 2 can anchovy fillets, (2oz) thinly sliced
• 1 c. extra virgin olive oil
• 1 c. heavy cream
• 1/2 c. butter assorted vegetables
• 20 x cloves garlic, peeled and

1. Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.
2. Place in HEAVY saucepan and add in oil, butter and garlic.
3. Cook over very low heat for about 1 hour.
4. Sauce should barely bubble during this time.
5. Add in cream and simmer 5 more min.
6. Serve hot with assorted vegetables cut into bite sized pcs.

anchovy, extra virgin olive oil, heavy cream, butter, garlic

Taken from cookeatshare.com/recipes/bagna-cauda-with-vegetables-73546 (may not work)