Woodland Casserole

• 6 ounces chestnuts, precooked
• 2 leeks, cut in rings
• 1 garlic clove, chopped
• 2 scallions, chopped
• 6 ounces mushrooms (fresh or dried or soaked)
• salt or vegit seasoning
• bechamel sauce (your own or from a mix)

1. Chop chestnuts into fairly large, coarse pieces.
2. Fry leeks in a little oil, add garlic.
3. Add chestnuts and salt (better yet, Vegit)
4. Place vegetables in a casserole dish.
5. Prepare Bechamel sauce and pour over the veggies.
6. Bake uncovered at 400 for 30 minutes.

chestnuts, leeks, garlic, scallions, mushrooms, salt, bechamel sauce

Taken from www.food.com/recipe/woodland-casserole-394121 (may not work)