Candy Bar Brownies Recipe

• 4 lrg Large eggs, lightly beaten
• 2 c. Sugar
• 3/4 c. Butter or possibly margarine, melted
• 2 tsp Vanilla extract
• 1 1/2 c. All-purpose flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/3 c. Cocoa
• 4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*
• 3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

1. Mardee Johnson, Winston-Salem, North Carolina
2. Combine first 4 ingredients in a large bowl; stir well.
3. Combine flour and next 3 ingredients, stir into sugar mix.
4. Mix in minced nougat bars.
5. Spoon into a greased and floured 13 x 9 x 2 inch pan, sprinkle with minced lowfat milk chocolate bars.
6. Bake at 350 degrees for 30 to 35 minutes.
7. Cold in pan on a wire rack; cut into squares.
8. YIELD: 2 1/2 dozen
9. NOTE:*For chocolate-coated caramel-peanut nougat bars, we used Snickers.

eggs, sugar, butter, vanilla, allpurpose, baking pwdr, salt, cocoa, chocolate, milk

Taken from cookeatshare.com/recipes/candy-bar-brownies-98779 (may not work)