Chicken Broccoli Casserole

• 1 lb. broccoli, cooked
• 1-1/2 lb. chicken breast, cooked and cut in bite-size pieces
• 4 servings minute rice, cooked
• 2-1/2 lb. Velveeta Cheese, cut into slices

1. In a 13x9-inch casserole dish, spread rice evenly on the bottom.
2. Add your chicken and spread evenly.
3. Then add broccoli and spread evenly.
4. Put the cheese on top.
5. Put in a 350F oven for about 25 to 30 minutes until cheese is melted.

broccoli, chicken breast, minute rice, velveeta cheese

Taken from www.foodgeeks.com/recipes/6474 (may not work)