Jiffy Raisin Bars

• 1 (8 ounce) package spice cake mix or 1 (8 ounce) package vanilla cake mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 2 eggs
• 12 cup milk
• 1 cup seedless raisin

1. Beat cake mix, pudding mix, eggs and milk in a bowl until smooth.
2. Add raisins and pour into pan.
3. Bake at 350 degrees for 20 minutes.
4. Let cool.
5. Cut into bars that are about 3"x2".
6. They can also be spread with jelly or jam to make a sweet little sandwich.

cake, eggs, milk, seedless raisin

Taken from www.food.com/recipe/jiffy-raisin-bars-319524 (may not work)