Triple Chocolate Ice Cream Cookie-wiches
- 30 Slice 'n Bake Brownie Rounds
- 4 cups chocolate ice cream
- Prepare Slice 'n Bake Brownie Rounds as directed.
- Chill baking sheet 5 minutes in freezer.
- Scoop 15 (about 1/4 cup) ice cream portions onto chilled baking sheet.
- Return to freezer; freeze until ready to assemble sandwiches.Thaw ice cream portions 4-5 minutes at room temperature.
- Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down.
- Press cookies together gently.
- Smooth ice cream with knife, if necessary.
- Place onto baking sheet; freeze immediately at least 2 hours or until set.
- Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag.
- Store frozen.
n, chocolate ice cream
Taken from www.landolakes.com/recipe/3887/triple-chocolate-ice-cream-cookie-wiches (may not work)