Crockpot Mac and Cheese

• 8 ounces, weight Medium Shell Macaroni
• 2 teaspoons Olive Oil
• 1 cup Evaporated Milk
• 1/2 cups Heavy Whipping Cream
• 1/4 cups Milk
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 2 cups Sharp Cheddar Cheese, Shredded
• 4 Tablespoons Butter, Melted

1. Cook the macaroni according package directions.
2. Drain and rinse well.
3. Generously butter (or spray with nonstick cooking spray) the sides and bottom of a 3 1/2- to 4-quart slow cooker.
4. Combine the macaroni with the remaining ingredients in the slow cooker and mix well.
5. Cover the slow cooker and cook on Low for 2 1/2 to 3 1/2 hours, stirring a few times.
6. Add additional salt and pepper to taste.
7. Enjoy!

shell macaroni, olive oil, milk, cream, milk, salt, black pepper, cheddar cheese, butter

Taken from tastykitchen.com/recipes/main-courses/crockpot-mac-and-cheese-2/ (may not work)