Savory Cider and Thyme Turkey Gravy

  1. Strain any pan drippings from your roasted turkey into a fat separator (or measuring cup).
  2. Let it stand for 5 minutes so the fat rises to the top.
  3. Leaving the fat behind (or spooning it off if not using a separator), pour the juices at the bottom into a large (4-cup) measuring cup.
  4. Place the empty turkey roasting pan across two stove burners on medium-high heat.
  5. Add hard cider or dry white wine and cook, stirring and scraping up any brown bits, for 1 minute.
  6. Pour the cider mixture into the measuring cup with the pan juices and add enough low-sodium chicken broth to make 4 cups liquid total (you'll need 2 to 3 cups broth).
  7. Melt unsalted butter in a large saucepan over medium heat.
  8. Sprinkle 1/3 cup all-purpose flour over the top and cook, whisking, until deep brown in color, 4 to 5 minutes.
  9. Gradually whisk in the 4 cups liquid; bring to a boil.
  10. Add thyme sprigs, reduce heat and simmer, stirring occasionally, until thickened, 8 to 10 minutes.
  11. Season with salt and pepper.
  12. Strain just before serving.

hard cider, chicken broth, unsalted butter, flour, thyme, kosher salt, pepper

Taken from www.delish.com/recipefinder/savory-cider-thyme-turkey-gravy-recipe-wdy1112 (may not work)

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