Savory Cider and Thyme Turkey Gravy

• 1 c. hard cider or dry white wine
• 2 c. low-sodium chicken broth
• 4 tbsp. unsalted butter
• 13 c. all-purpose flour
• 6 sprig thyme
• kosher salt
• Pepper

1. Strain any pan drippings from your roasted turkey into a fat separator (or measuring cup).
2. Let it stand for 5 minutes so the fat rises to the top.
3. Leaving the fat behind (or spooning it off if not using a separator), pour the juices at the bottom into a large (4-cup) measuring cup.
4. Place the empty turkey roasting pan across two stove burners on medium-high heat.
5. Add hard cider or dry white wine and cook, stirring and scraping up any brown bits, for 1 minute.
6. Pour the cider mixture into the measuring cup with the pan juices and add enough low-sodium chicken broth to make 4 cups liquid total (you'll need 2 to 3 cups broth).
7. Melt unsalted butter in a large saucepan over medium heat.
8. Sprinkle 1/3 cup all-purpose flour over the top and cook, whisking, until deep brown in color, 4 to 5 minutes.
9. Gradually whisk in the 4 cups liquid; bring to a boil.
10. Add thyme sprigs, reduce heat and simmer, stirring occasionally, until thickened, 8 to 10 minutes.
11. Season with salt and pepper.
12. Strain just before serving.

hard cider, chicken broth, unsalted butter, flour, thyme, kosher salt, pepper

Taken from www.delish.com/recipefinder/savory-cider-thyme-turkey-gravy-recipe-wdy1112 (may not work)