Steak on a Stick

• 1 12 lbs sirloin, cut in 3/4 inch cubes
• 1 large tomatoes, cut in 6 wedges
• 2 tablespoons beef broth
• 2 tablespoons dry red wine
• 1 garlic clove, minced
• 14 teaspoon black pepper
• 14 teaspoon sugar
• 1 teaspoon dried rosemary
• 4 cups cooked rice, warm

1. Thread beef on skewers, with a tomato wedge on the end of each; place on broiler pan.
2. Combine remaining ingredients except rice.
3. Broil 6 inches from heat source to desired degree of doneness, about 5 min per side for medium, brushing with beef broth mixture.
4. Serve with rice.

sirloin, tomatoes, beef broth, red wine, garlic, black pepper, sugar, rosemary, rice

Taken from www.food.com/recipe/steak-on-a-stick-283960 (may not work)