Spiced Tuna With Mediterranean Wine Sauce

  1. In a glass measuring cup, add 1/2 cup wine and the tomato halves.
  2. Cover with plastic wrap and vent; microwave on HIGH for 1 1/2 minutes or until mixture boils; let stand, covered, for 15 minutes.
  3. Strain tomatoes using a sieve into a bowl; reserve liquid; chop tomatoes.
  4. Add tomatoes, 1/2 cup wine, and orange juice to the reserved tomato liquid; set aside.
  5. Put fennel seeds and peppercorns in a spice grinder; process until finely ground.
  6. Pour ground spices into a small bowl; add in 1 teaspoon oil, 1/4 teaspoon salt, orange rind, and garlic; stir to combine.
  7. Spread spice mixture evenly over one side the the tuna steaks.
  8. Heat 1 teaspoon oil in a large nonstick frypan coated with cooking spray over medium-high heat.
  9. Place steaks in skillet with crust side down.
  10. Cook 5 minutes on each side or until fish is medium-rare or desired doneness.
  11. Remove tuna steaks from skillet and keep warm.
  12. Add wine mixture, 1/4 teaspoon salt, olives, and pepper to the skillet; cook for about 3 minutes or until reduced to 1/2 cup.
  13. Mix together the pasta, 1 teaspoon oil, and cheese in a bowl; toss to mix.
  14. Serve tuna over pasta; drizzle with wine sauce.

white wine, tomatoes, orange juice, fennel seeds, black peppercorns, olive oil, salt, orange rind, garlic, tuna, olives, fresh coarse ground black pepper, pasta, cheese

Taken from www.food.com/recipe/spiced-tuna-with-mediterranean-wine-sauce-120296 (may not work)

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