Chocolate Cherry Crisp

• 1 (21 ounce) can cherry pie filling
• 12 cup baking mix (like Bisquick)
• 12 cup packed brown sugar
• 12 cup quick-cooking oats
• 14 cup butter or 14 cup margarine
• 12 cup semi-sweet chocolate chips

1. Heat oven to 350F.
2. In ungreased 8 inch square pan, spread pie filling.
3. In medium bowl mix Bisquick, brown sugar, and oats.
4. Cut in butter,using a pastry blender, until crumbly.
5. Stir in chocolate chips.
6. Spoon evenly over pie filling.
7. Bake 30 to 35 minutes or until very bubbly around edges.
8. Serve warm.

cherry pie filling, baking mix, brown sugar, oats, butter, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-cherry-crisp-149177 (may not work)