Low Fat Scalloped Potatoes

• 6 potatoes, peeled & sliced
• 2 onions, sliced & separated into rings
• 1 can 98% fat-free cream of mushroom soup
• salt and pepper
• 2 teaspoons parsley
• 1 teaspoon garlic powder

1. Put everything into caserole dish.
2. Cover with foil& bake at 350 for 45 minutes.
3. Uncover& bake 15 minutes longer.

potatoes, onions, cream of mushroom soup, salt, parsley, garlic

Taken from www.food.com/recipe/low-fat-scalloped-potatoes-46619 (may not work)