Cauliflower Salad
- 12 small cauliflower
- 100 g raw cashews
- 100 g sultanas
- 50 g shredded coconut
- 200 g plain low-fat yogurt
- 1 lemon, rind of, grated
- 12 lemon, juice of
- salt and pepper
- Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
- Place all ingredients in a large bowl and toss.
- Stand at least one hour before serving (overnight is better).
cauliflower, cashews, sultanas, coconut, yogurt, lemon, lemon, salt
Taken from www.food.com/recipe/cauliflower-salad-352364 (may not work)