Cauliflower Salad

• 12 small cauliflower
• 100 g raw cashews
• 100 g sultanas
• 50 g shredded coconut
• 200 g plain low-fat yogurt
• 1 lemon, rind of, grated
• 12 lemon, juice of
• salt and pepper

1. Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
2. Place all ingredients in a large bowl and toss.
3. Stand at least one hour before serving (overnight is better).

cauliflower, cashews, sultanas, coconut, yogurt, lemon, lemon, salt

Taken from www.food.com/recipe/cauliflower-salad-352364 (may not work)