Anna Cutlets Recipe

• 2 x Bone-free cuts of pork, e.g. cutlets, 150 grammes apiece
• 200 gm Sliced mushrooms, (canned or possibly deep-frzn mushrooms can be used)
• 400 gm Peeled potatoes, in thin slices Butter for frying Salt and pepper as desired

1. "Allt om Mat" is a leading Swedish food magazine.
2. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s.
3. (We also appreciated when the magazine, 25 years later, included a link to our be prepared long in advance with everything contained in one pot.
4. 1.Fry the mushroom slices briefly in a warm frying-pan.
5. 2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
6. 3.Use salt and pepper as desired, then top with very thin slices of butter.
7. 4.Cook in the oven at 200 - 225 oC for 45 min.
8. Serve together with a tomato-lettuce-cucumber salad.

cuts, mushrooms, potatoes

Taken from cookeatshare.com/recipes/anna-cutlets-65645 (may not work)