Easy Beef Stew

• 2 each onions medium, peeled and cut
• 3 each carrots large, sliced
• 2 stalks celery sliced
• 5 each potatoes medium, peeled, cut
• 1/2 pound beef tvp, chunks
• 10 ounces green peas frozen
• 5 tablespoons beef stock or miso broth seasoning
• 1/2 teaspoon black pepper
• 1 tablespoon gravy master
• 1 tablespoon garlic powder or chopped

1. Combine all ingredients, except peas, in large pot or dutch oven.
2. Add enough water to cover 1 inch below ingredients (about 4 cups).
3. Cover and cook over very low heat for approx 1 hr, stirring occasionally.
4. Add peas and cook an additional 15 min.

onions, carrots, stalks celery, potatoes, beef, green peas, beef stock, black pepper, gravy master, garlic

Taken from recipeland.com/recipe/v/easy-beef-stew-39514 (may not work)