Beef Chili with Navy Beans

• 1 pound navy beans
• 1 pound stewing beef lean, fat trimmed off, cut into 1/2 inch pieces
• 2 each onions cut into 1/2 inch pieces
• 1 tablespoon garlic chopped
• 1 tablespoon chili powder
• 1 teaspoon salt
• 2 tablespoons tomato paste
• 1 large lb) tomatoes cut into 1/2 inch pieces

1. Remove any stones from the beans and wash them thoroughly in a sieve.
2. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water.
3. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

beans, stewing beef lean, onions, garlic, chili powder, salt, tomato paste, tomatoes

Taken from recipeland.com/recipe/v/beef-chili-navy-beans-30741 (may not work)