Beves' Yummy Low Fat Lemon Dessert

• low-fat graham cracker (about 2 cello-paks from 1 box)
• 8 ounces fat free cream cheese or 8 ounces reduced-fat cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla or 1 teaspoon lemon juice
• 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
• 1 12 cups low-fat milk (I use Super-skim) or 1 12 cups nonfat milk (I use Super-skim)
• 8 ounces Cool Whip

1. Line a rectangular or square dish/pan w/ whole grahams.
2. Beat cream cheese w/ mixer.
3. Gradually add P.
4. sugar, do not over-beat when using Lo/No-fat cheese as it becomes too"soft/runny".
5. Fold in cool-whip.
6. Pour 1/2 atop the grahams, put another layer of grahams atop that& repeat w/ cream-cheese mixture atop this layer.
7. (There will be 2 layers of grahams& 2 layers of cream cheese mix).
8. Refrigerate a few hours or overnite is even better.
9. NOTE; Try using different flavors of pudding, the crackers serve as the crust, so use your imagination, altho the Lemon is our favorite.
10. Pistachio makes a different taste.
11. Sometimes I add some sliced bananas atop the graham layers when using Banana-cream flavor pudding.

lowfat, cream cheese, powdered sugar, vanilla, lemon flavor, lowfat milk

Taken from www.food.com/recipe/beves-yummy-low-fat-lemon-dessert-47877 (may not work)