Cinnamon-Apple French Toast

• 4 large apples
• 3 tablespoons sugar
• 12 teaspoon cinnamon
• 2 teaspoons fresh lemon juice
• 2 cups plain soymilk
• 12 cup apple butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 12 slices soft-crust French bread, sliced 1/2 inch thick

1. To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat.
2. Saute apples 5 to 7 minutes, or until softened.
3. Reduce heat to medium.
4. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally.
5. Stir in lemon juice, and remove from heat.
6. To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon and salt in blender until smooth.
7. Pour into shallow bowl.
8. Coat nonstick skillet with cooking spray, and heat over medium heat.
9. Dip bread slices into batter, coating evenly.
10. Cook 2 to 3 minutes on each side, or until lightly browned.
11. Place 2 slices bread on each plate, and divide topping among servings.

apples, sugar, cinnamon, lemon juice, soymilk, apple butter, vanilla, ground cinnamon, salt, bread

Taken from www.food.com/recipe/cinnamon-apple-french-toast-296265 (may not work)