Beef With Rice.

• 3 beef ribs
• 10 baby carrots
• 5 g sazon goya (or you can use 1 cube of Knorr)
• 2 small white potatoes
• 13 cup red wine, of your choice (optional)
• 1 teaspoon black pepper
• 34 of a white onion
• 4 teaspoons salt
• 1 cup vegetable oil or 1 cup olive oil
• 1 12 cups jasmine rice
• 10 g Knorr chicken bouillon (1 cube)

1. Cut ribs in half, about 1x1 squares.
2. Add 1/2 a cup of vegetable oil to a large frying pan, cover the pan and allow il to heat up.
3. Once oil is hot, add the ribs.
4. Cover pan, and once one side of the ribs is brown, shut off heat and flip to other side.
5. Turn off heat completely when both sides of ribs are brown.
6. Cut up 1/2 the onion.
7. In a large pot add about 1/4 cup of oil and add the onion and baby carrots.
8. Sautee.
9. Now add the ribs to the pot and add some water, enough so that the bottom half of the ribs are in water.
10. Cook for about 45 minutes or until meat is tender.
11. Boil 3 cups of water and drop 1 cube of Knorr in water and stir until dissolved.
12. When boiling add rice and cover pot.
13. Reduce heat to medium, frequently stirring.
14. Peel and Cut potatoes into small squares.
15. When meat is cooked and tender, add potatoes.
16. If there isn't enough water add a little.
17. Potatoes should be done in 15-20 minutes.
18. Serve meat, potatoes and vegetables over rice.

beef ribs, carrots, sazon goya, white potatoes, red wine, black pepper, white onion, salt, vegetable oil, jasmine rice

Taken from www.food.com/recipe/beef-with-rice-328275 (may not work)