Chicken & bean stroganoff

• 1 onion, chopped
• 1 tablespoon margarine
• 1 tablespoon oil
• 14 cup cornstarch
• 1 lb chicken, cut into thin strips
• 1 tablespoon oil
• 34 cup water
• 1 teaspoon chicken bouillon powder
• 1 cup mushroom (fresh)
• 14 ounces pork and beans in tomato sauce
• 2 teaspoons parsley
• 12 cup light sour cream

1. Fry onion in margarine& first amount of oil.
2. Remove to a small bowl.
3. Coat chicken in corn starch, place frying pan with second amount of oil.
4. Fry till lightly browned then add water bouillon powder bouillon powder, mushrooms& onions.
5. Heat till boiling.
6. Reduce heat.
7. Cover& simmer for about 10 min.
8. until chicken is tender.
9. Add beans, parsley& sour cream.

onion, margarine, oil, cornstarch, chicken, oil, water, chicken bouillon powder, mushroom, pork, parsley, light sour cream

Taken from www.food.com/recipe/chicken-bean-stroganoff-75148 (may not work)