Easy Microwave Hash Stuffed Peppers Recipe

• 2 lg. green peppers
• 1 (15 ounce.) can corned or possibly roast beef hash
• 1/2 c. shredded cheese (Swiss or possibly Cheddar)

1. Cut tops from peppers.
2. Throw away seeds and membrane.
3. Cook, uncovered, in boiling salted water for 3 to 4 min.
4. Invert to drain.
5. Spoon hash into cooled peppers.
6. Sprinkle with cheese.
7. Place in microwave-safe dish with cover (or possibly cover with microwaveable cling wrap).
8. Cook at 100% power (High) for 7 to min.
9. (This time is for 600-700 watt over - adjust time to suit your microwave.)

green peppers, beef hash, shredded cheese

Taken from cookeatshare.com/recipes/easy-microwave-hash-stuffed-peppers-30350 (may not work)