Rump Roast With Shells Recipe

• 4-5 pound beef rump roast
• 3 tbsp. vegetable oil
• 1 lg. white onion, minced
• 1 tbsp. parsley flakes
• 1 1/2 teaspoon oregano
• 1 teaspoon basil' 1 teaspoon salt
• 1 teaspoon garlic
• 1/4 teaspoon pepper
• 2 pound can tomatoes
• 1 c. water
• 1 pkg. shells
• 2 tbsp. flour

1. Brown meat on all sides in skillet in oil.
2. After meat is browned, put all ingredients, up till the tomatoes, into the pot.
3. Use only 1/2 of the c. of water.
4. Cover and simmer for 2-2 1/2 hrs.
5. In separate pot, cook shells.
6. Put the 1/2 c. of water left and 2 Tbsp.
7. flour into sauce and stir.
8. Cut meat and serve with shells and sauce.

rump roast, vegetable oil, white onion, parsley flakes, oregano, basil, garlic, pepper, tomatoes, water, shells, flour

Taken from cookeatshare.com/recipes/rump-roast-with-shells-25304 (may not work)