Smoked Ham and Caramelised Pizza

• 1 tablespoon oil
• 800g onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, crushed
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 1/4 cup water
• 4 round pizza bases
• 200g shaved smoked ham
• 200g tub bocconcini, drained and roughly torn
• 1/4 cup KRAFT Creamy Egg Mayonnaise

1. Heat the oil and cook the onions and garlic for 10-12 minutes until soft, do not allow to brown.
2. Add the sugar, balsamic and water and simmer a further 20 minutes or until soft and golden.
3. Spread pizza bases evenly with half of the caramelised onion.
4. Top with ham, bocconcini and extra onion.
5. Bake at 200C for 15 minutes or until cheese has melted and browned.
6. Drizzle mayonnaise over the hot pizza.
7. Serve.

oil, onions, garlic, brown sugar, balsamic vinegar, water, bases, ham, bocconcini, egg mayonnaise

Taken from www.kraftrecipes.com/recipes/smoked-ham-caramelised-pizza-103683.aspx (may not work)