Chorizo con Huevos

• 2 tablespoons oil
• 1 pound homemade chorizo
• 1 white onion, chopped
• 2 Serrano chilies, chopped
• 8 eggs
• 1/2 bunch cilantro, leaves chopped
• 4 flour tortillas
• 1 avocado mashed
• 1/2 cup fresh salsa

1. Heat the oil in a large heavy skillet, over a medium heat.
2. Fry the chorizo until browned.
3. Drain off any excess oil.
4. Add the onion and cook 2 to 3 minutes, add the chilies.
5. Beat the eggs until frothy and add to the chorizo.
6. Stir with a fork as you would scrambled eggs.
7. Fold the cilantro in just before the eggs set.
8. Serve with flour tortillas, fresh salsa, and mashed avocado.

oil, chorizo, white onion, serrano chilies, eggs, cilantro, flour tortillas, avocado mashed, fresh salsa

Taken from www.foodnetwork.com/recipes/chorizo-con-huevos-recipe.html (may not work)