AMIEs MERINGUE

• 3 egg whites
• 1/4 tsp salt
• 1/4 tsp cream of tartar
• 6 tbsp sugar

1. Combine and beat first 3 ingredients together until slight mounds form.
2. Add sugar gradually beating well after each addition.
3. Continue beating until meringue stands in stiff glossy peaks.
4. Spread or force meringue through a cake decorator or cookie tube.
5. Bake at 170AC for 12-15 minutes until brown.

egg whites, salt, cream of tartar, sugar

Taken from cookpad.com/us/recipes/337737-amies-meringue (may not work)