Slow Cooker BBQ Loaded Baked Potato Soup

• 6 whole Large Potatoes
• 1 cup Diced Onions
• 4 cups Chicken Stock
• 2 Tablespoons Minced Garlic
• 1 Tablespoon BBQ Seasoning Or Dry Rub
• 1/4 cups BBQ Sauce
• 1 cup Heavy Cream
• 1 cup Sour Cream
• 1 cup Shredded Sharp Cheddar Cheese
• 8 whole Cooked Crispy Bacon Crumbled
• Sliced Scallions To Garnish

1. Wash, peel and cut your potatoes into 1/2-1 inch cubes.
2. In your slow cooker, add potatoes, onions, stock, garlic, BBQ seasoning, and BBQ sauce.
3. Cook on high for about 4-5 hour or low for 6-8 hours.
4. Mix in heavy cream and cheddar cheese.
5. Dish up into bowls and dollop each serving with sour cream.
6. Sprinkle with bacon and sliced scallions.

potatoes, onions, chicken, garlic, bbq seasoning, bbq sauce, heavy cream, sour cream, cheddar cheese, bacon, scallions

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-bbq-loaded-baked-potato-soup/ (may not work)