Saute Potatoes Provencale

• 5 lbs baby new potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons olive oil
• 34 large red onion, sliced
• 34 small red pepper, sliced
• 1 14 medium zucchini, sliced
• 1 14 teaspoons fresh rosemary leaves
• 2 34 tablespoons lemon juice
• 2 garlic cloves, crushed
• 2 34 teaspoons fresh basil leaves, shredded

1. Place potatoes in a steamer basket over boiling water.
2. Cover pan and steam 10 minutes, or until tender.
3. Drain.
4. Heat oil in a heavy nonstick pan over medium-high heat.
5. Add next 4 ingredients.
6. Cook, stirring, until onion is soft.
7. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned.
8. Pour over lemon juice, add garlic and basil, mix well.

baby new potatoes, olive oil, olive oil, red onion, red pepper, zucchini, rosemary, lemon juice, garlic, fresh basil

Taken from www.food.com/recipe/saut-potatoes-provencale-232802 (may not work)