Tea Party Petit Fours

• 24 brownie squares (1 inch), split
• 1/2 cup thawed COOL WHIP Whipped Topping
• 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 1/4 cup whipping cream
• 24 violet candies

1. Fill each brownie with COOL WHIP.
2. Microwave chocolate and cream on MEDIUM (50%) 2 to 3 min.
3. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.
4. Spread over brownies.
5. Top each with a candied violet.
6. Refrigerate until glaze is firm.

brownie squares, thawed cool, chocolate, whipping cream, candies

Taken from www.kraftrecipes.com/recipes/tea-party-petit-fours-112256.aspx (may not work)