Momma Iquana's Fresh Vegetabel Chili

  1. Saute onions and celery in hot oil until soft.
  2. Add remaining ingredients; cover and simmer until vegetables are tender, about 30 minutes.

onions, celery, olive oil, potatoes, carrots, zucchini, red pepper, pinto, corn kernels, garlic, crushed fresh, tomato sauce, ground cumin, chili powder, water

Taken from cooking.nytimes.com/recipes/7816 (may not work)

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