Toasted Angel Cake

• 1 pt. strawberries
• 1 c. blueberries
• 3 tbsp. light brown sugar
• 1/2 c. heavy cream
• 1 tsp. vanilla extract
• 1 store-bought angel food cake

1. In medium bowl, stir strawberries and blueberries with 1 tablespoon brown sugar to coat; set aside.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until soft peaks form.
3. Gradually add remaining 2 tablespoons brown sugar and beat until stiff peaks form.
4. Cover and refrigerate.
5. Cut angel food cake into 6 wedges.
6. Place cake on grill over medium heat and cook about 1 minute or until golden on both sides, turning once.
7. To serve, place cake on 6 dessert plates; top each wedge with berry mixture, then a dollop of whipped cream.

strawberries, blueberries, light brown sugar, heavy cream, vanilla extract, storebought angel food cake

Taken from www.delish.com/recipefinder/toasted-angel-cake-2633 (may not work)