Giant Stuffed Shells

• 1 lb. ground beef
• 1 large chopped onion
• 1 clove garlic, chopped
• 1/2 c. Parmesan cheese
• 8 oz. shredded Mozzarella
• 1/2 c. chopped parsley
• 1 egg
• 18 jumbo shells
• 1 qt. jar tomato sauce

1. In skillet, brown beef, onion and garlic until meat is crumbly.
2. Drain excess fat.
3. Cool.
4. Stir in shredded cheese, parsley, crumbs, egg and season to taste with salt and pepper. Cook shells in salted water until almost tender (approximately 15 minutes); drain.
5. Use meat mixture to stuff shells.
6. Make a layer with 1 cup of sauce on bottom of 13 x 9-inch pan.
7. Place stuffed shells on top of sauce side by side in single layer. Pour remaining sauce over shells.
8. Sprinkle with Parmesan cheese. Bake in preheated 400u0b0 oven for 20 to 25 minutes until bubbly.

ground beef, onion, clove garlic, parmesan cheese, shredded mozzarella, parsley, egg, jumbo shells, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886413 (may not work)