Crunchy Turkey Casserole Recipe

• 2 c. diced cooked turkey
• 1 c. sliced celery
• 1 (5 ounce.) can water chestnuts
• 1/2 c. diced Cheddar cheese
• 1/2 teaspoon salt
• 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• 2/3 c. crushed wheat crackers

1. Mix together the first 5 ingredients.
2. Blend mayonnaise and lowfat sour cream.
3. Toss with turkey mix.
4. Put half mix into 1 1/2 qt casserole.
5. Top with 2/3 crackers.
6. Top with remaining turkey and crackers.
7. Bake uncovered at 375 degrees for 15-20 min.

turkey, celery, water chestnuts, cheddar cheese, salt, mayonnaise, sour cream, crushed wheat crackers

Taken from cookeatshare.com/recipes/crunchy-turkey-casserole-38561 (may not work)