Scallops with Bacon

• 1 package bamboo skewers
• 1 pound fresh scallops
• 1/4 pound bacon
• 2 tablespoons honey
• 1 tablesoon vinegar
• 2 tablespoons mustard
• 2 tablespoons olive oil

1. Soak skewers in bowl of water.
2. Drain.
3. Wrap 1/2 slice bacon around scallop and place on skewer.
4. In small bowl combine honey, vinegar, mustard and olive oil.
5. Brush onto scallops and bacon.
6. Place on baking pan and broil for 3-4 minutes per side or until crispy.
7. Serve

bamboo skewers, fresh scallops, bacon, honey, vinegar, mustard, olive oil

Taken from www.foodnetwork.com/recipes/scallops-with-bacon-recipe.html (may not work)