Smoky Salmon Ball

• 1 (16 ounce) can red salmon
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons minced onions
• 1 teaspoon prepared white horseradish
• 12 teaspoon liquid smoke
• 14 teaspoon salt
• 13 cup chopped pecans
• 3 tablespoons chopped parsley

1. Drain salmon, remove bones and flake with a fork.
2. In a medium bowl, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
3. Blend until well mixed.
4. Mix in salmon and then form into a ball.
5. Wrap in plastic wrap and refrigerate until firm, 1 hour or more.
6. In a small bowl, combine chopped pecans and parsley.
7. Toss until well mixed.
8. Before serving, roll salmon ball in mixture to coat.

red salmon, cream cheese, lemon juice, onions, horseradish, liquid smoke, salt, pecans, parsley

Taken from www.food.com/recipe/smoky-salmon-ball-470691 (may not work)