Tuscan Pea & Snap Pea Medley

• 1/2 lb. (225 g) sugar snap peas, trimmed
• 1 cup frozen peas
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Add vegetables to 2 cups boiling water in large skillet; cook 2 min.
2. or until crisp-tender.
3. Drain in colander.
4. Heat dressing in same skillet on medium-high heat.
5. Add vegetables; cook 1 min.
6. or until heated through.

sugar snap peas, frozen peas, italian dressing

Taken from www.kraftrecipes.com/recipes/tuscan-pea-snap-pea-medley-161184.aspx (may not work)