Penn Cove Mussels with Smoked Salmon and Creammm...good

• 1 tablespoon chopped garlic
• 1/2 cup dry white wine
• 1 cup heavy cream
• 4 pounds mussels
• 3 ounces smoked salmon

1. In a large saucepan over medium high heat, add garlic, wine and cream.
2. Bring to a simmer and cook for 1 minute.
3. Add the mussels and flake in the smoked salmon.
4. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque.
5. Serve.
6. Note: Do not boil over high heat as the cream could curdle.

garlic, white wine, heavy cream, mussels, salmon

Taken from www.foodnetwork.com/recipes/bobby-flay/penn-cove-mussels-with-smoked-salmon-and-creammmgood-recipe.html (may not work)