Artichoke Casserole Recipe

• 1 x or possibly 2 cans artichokes hearts (rinsed well) squash thru fingers
• 3 x - 4 cloves garlic chopped (more if desired)
• 1 sm onion chopped salt & pepper to taste
• 1/2 tsp lemon juice Italian bread crumbs (sufficient as not to be too wet but still moist like if you form a ball with mix it will not fall apart easily)

1. Mix all ingredients together; adjust seasonings; if you need more garlic, add in it now.
2. Put in a greased 8 x 10 baking dish bake at 350 till top is browned.
3. (approx.
4. 30 - 45 min)

artichokes hearts, garlic, onion, lemon juice italian bread crumbs

Taken from cookeatshare.com/recipes/artichoke-casserole-69733 (may not work)