Nutty Banana Bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 12 cup butter
• 34 cup brown sugar
• 2 eggs, beaten
• 4 large mashed overripe bananas
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 12 cups pecans or 1 12 cups walnut pieces

1. Preheat oven to 350 degrees.
2. Lightly grease 2 loaf pans.
3. In a large bowl, combine flour, baking soda, nutmeg, cinnamon and salt.
4. In a separate bowl, cream together butter and brown sugar.
5. Stir ithe eggs, vanilla and mashed bananas into the butter/sugar mixture until well blended.
6. Stir banana mixture and nuts into flour mixture, just to moisten.
7. Pour batter into prepared loaf pans.
8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaves comes out clean.
9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

flour, baking soda, salt, butter, brown sugar, eggs, mashed overripe bananas, cinnamon, nutmeg, vanilla, pecans

Taken from www.food.com/recipe/nutty-banana-bread-154698 (may not work)