Spicy Sesame Bok Choy

• 1/4 teaspoon gochujang (Korean chile paste)
• 1/4 teaspoon Korean chile powder or red pepper flakes
• 1 teaspoon sugar
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon rice wine vinegar
• 1/8 teaspooon kosher salt
• 2 to 3 heads baby bok choy
• 1/4 teaspoon sesame seeds, toasted

1. In a medium bowl, whisk together the gochujang, chile powder, sugar, sesame oil, vinegar, salt and 1 teaspoon cold water.
2. Pull apart the leaves of the bok choy and wash and dry well.
3. Add the bok choy to the bowl with the dressing and toss gently to coat.
4. Sprinkle with sesame seeds and serve immediately.

gochujang, chile powder, sugar, sesame oil, rice wine vinegar, kosher salt, choy, sesame seeds

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-sesame-bok-choy.html (may not work)