Tomato and Herb Salad

• 1/4 cup fresh lime juice
• 1 teaspoon salt
• 1 teaspoon sugar
• freshly ground black pepper to taste
• 1/2 cup extra-virgin olive oil
• 4 pounds large vine-ripened tomatoes (about 8)
• 1 cup packed flat-leafed parsley leaves
• 1 cup packed coriander leaves
• 1/2 cup thinly sliced mint leaves
• 1/2 cup thinly sliced scallions

1. In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
2. Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter.
3. Drizzle tomatoes with about two thirds vinaigrette.
4. In a bowl combine herbs and scallions and toss with remaining vinaigrette.
5. Mound herb mixture on top of tomato slices.

lime juice, salt, sugar, freshly ground black pepper, extravirgin olive oil, tomatoes, parsley, coriander leaves, mint, scallions

Taken from www.epicurious.com/recipes/food/views/tomato-and-herb-salad-14152 (may not work)