Ti-Punch

• 1/4 tablespoon cane sugar syrup
• 1 -ounce white Martiniquen or Guadeloupian rum
• 1 ice cube
• 1 lemon, zested

1. Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest

cane sugar syrup, white, lemon

Taken from www.foodnetwork.com/recipes/ti-punch-recipe.html (may not work)