Scone, in Hungary:)

• 1 kg flour
• 1/2 liter milk
• 50 grams yeast
• 200 ml sour cream
• 1 tbsp salt
• 1 liter oil
• 200 grams grated cheese
• 1 clove garlic

1. Firts step, take a beer and drink it:) Mix the flour,milk,yeast,sour creme,and the salt.
2. So mix everithing.
3. Leaves it an 1 hour along.
4. After it will grow double.
5. Heat the oil in a large bowl and try to make a round doughy with your hands.
6. Put into the hot oil,and fry both side to 2-2minutes.
7. After when you finished, take over a sour creme amd cheese and garlic.
8. We usually eat in beach with a lot of beer:) You'll can make it sweety example cinnamon or nutella.

flour, milk, yeast, sour cream, salt, liter oil, grated cheese, clove garlic

Taken from cookpad.com/us/recipes/338963-scone-in-hungary (may not work)