Mediterranean Couscous Toss

• 1 34 cups reduced-sodium fat-free chicken broth
• 34 cup whole wheat couscous
• 1 cup grape tomatoes, halved
• 12 cup chopped seeded peeled cucumber
• 12 cup chopped red bell pepper
• 14 cup sliced green onion
• 1 tablespoon chopped fresh sage (or 1 tsp of dried sage)
• 14 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 4 teaspoons extra virgin olive oil
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper

1. Bring broth to a boil in a medium sauce pan.
2. Gradually stir in couscous.
3. Remove from heat, cover and let stand 5 minutes.
4. Fluff with a fork.
5. Combine couscous, tomatoes, and remaining ingredients in a large bowl.

chicken broth, whole wheat couscous, grape tomatoes, cucumber, red bell pepper, green onion, fresh sage, lemon rind, lemon juice, extra virgin olive oil, salt, ground black pepper

Taken from www.food.com/recipe/mediterranean-couscous-toss-168730 (may not work)